Raw Bar
East Coast & West Coast Oysters
24
East Coast & West Coast Oysters
44
Jumbo Shrimp Cocktail
23
Jumbo Lump Crab Cocktail
19
Local Grouper Ceviche
15
Appetizers & Salads
Caesar Salad
14
Lobster Salad “Cobb” Style
29
Crab Cake / Chipolte Dressing / Radish Salad
19
Tuna Tartare / Avocado / Soy–Lime Dressing
20
Beefsteak Tomato / Charred Onion Vinaigrette
16
Baby Spinach / Bacon / Maytag Blue
15
Roasted Beets / Gorgonzola / Apple
14
Bibb Lettuce / Mustard Dressing
12
Chopped Vegetable Salad
16
Grilled Double Cut Bacon
12
Meat & Poultry
A few words about our steaks
All of our beef is USDA prime or certified angus, the finest available. We naturally age our beef for maximum tenderness & flavor before broiling at 1700 degrees and finish with herb butter.
Hanger Steak 10 Oz
32
Braised Short Ribs
36
New York Strip 14 Oz
45
Filet 8 Oz / 45 / 12 Oz
55
Rib Eye 22 Oz
49
Bone in Strip Sirloin 22 Oz
49
Porterhouse (for Two) 40 Oz
96
Lemon–Rosemary Chicken
29
Sauces
Steak, BBQ, 3 Mustards
Béarnaise, Roquefort, Peppercorn
Horseradish, Chimichurri, Red Wine
Steak Temps
Blue
Rare
Medium Rare
Medium
Medium Well
Well Done
Fish & Shellfish
Grilled Tuna / Balsamic Reduction
36
Grilled Jumbo Shrimp / Cilantro & Confit Lemon
36
Sautéed Dover Sole / Soy Caper Brown Butter
50
Pan Seared Local Snapper / Fennel Salad/Grapefruit Vinaigrette
38
Spiny Lobster / Shiitake Ginger Vinaigrette
49
Sauces
Herb mayonnaise, Soy – Citrus
Potatoes
Baked Potato
9
Gnocchi Pomodoro
10
Potato Gratin
10
French Fries
9
Jalapeño Mashed Potato
9
Potatoskins/Truffleoil
10
Vegetables
Creamy Spinach
10
Poached Green Beans
10
Roasted Tomatoes
10
Braised Carrots
10
Onion Rings
10
Grilled Asparagus
10
Mushrooms
Hen of the Woods
14
Stuffed Mushrooms Caps
9
